The perfect Friday night dinner if you’re not heading out for nachos and margaritas is homemade pizza.
Now don’t get your Ina antennae up – this isn’t fancy schmancy pizza. It is grocery store ingredients and quick and easy pizza. And darn it, it’s good!
Antennae is plural, right?
Homemade Pizza
Shopping List
Pillsbury pizza crust (in a can like biscuits)
1 jar chunky Ragu spaghetti sauce
1/2 roll sausage – Jimmy Dean, hot
pepperoni slices from the sausage department – Hormel is just fine
1/2 green bell pepper
1/2 sweet yellow onion
1 small can sliced mushrooms
1 small can sliced black olives
8 oz. pkg shredded Mozzarella cheese
That’s it! If you are making just one, that’s all you need. If you plan to make two, you still have all you need except for the dough. You’ll need another can of that. Use the whole onion and green pepper, all of the sausage, pepperonis, and cheese. You will have plenty of mushrooms and sliced olives, too.
Now, don’t be turning your nose up at the Ragu and canned veggies. Or the roll of crust. We’ve made pizza for years with all brands of fixins, and this makes the best.
Now Just Follow the Directions
Step 1 – Preheat your oven and prepare the pan. The can of dough tells you what to do.
Things to note: I use a cookie sheet for my pizza, small for one, large for two. I line it with foil and spray the foil with Pam.
Step 2 – Brown half of the roll of breakfast sausage slowly over medium to low heat. Break it up so that the sausage cooks in small chunks. Let it cook while you do steps 3 and 4. Note: for a double pizza, use the entire roll of sausage. When it is finally all cooked through – no pink sausage middles! – move your meat onto a paper towel to drain off the grease.
Step 3 – Open the dough and press it into the small cookie sheet. If you are making a double, just press both rolls side by side. Put the pan in your hot oven and bake the crust for 8 minutes.
Remove from oven.
Step 4 – Chop the onion and green pepper. Remember that if you are making just one pizza, use just half the onion and green pepper. For a double, use it all. And don’t make the pieces too large. I like my onions and peppers small.
Step 5 – Now the fun starts! Use your artistic talents for the rest of the construction of your pizza. Open that jar of Ragu and spread a generous amount over the baked crust. Smooth it all the way to the edge, leaving just room for your fingers to be able to hold the crust without getting saucy.

Step 6 – Open the pouch of pepperonis and layer those on the sauce layer as close together as you like. Press them gently into the sauce. Sprinkle the cooked sausage over the pepperoni layer. Then add your diced onions and green pepper.
Step 6 – Open the cans of sliced black olives and sliced mushrooms. Drain them. Now add a layer of each of those. Note: If the hubs comes back from the store with diced olives instead of sliced, that will work, too. Just sprinkle the little clumps all over the meat layer. Sliced are cuter, but the taste won’t change.
Step 7 – Sprinkle on the shredded Mozzarella. You want enough, but not a solid sheet of cheese. Appearance matters here, too!
Step 8 – Bake the pizza for another 10 minutes. You want your crust to brown so it is not soggy on the bottom. Remove from the oven and let the pizza stand for about five minutes so it can be cut into nice large squares. At this point, I lift the pizza by holding the edges of the foil up from the pan and then slide the whole pizza off the foil and back onto the pan. It is much easier to cut that way.

One small pizza is enough for two people to have two meals. We only make the large if the kids are coming for dinner. And when we do that, one half is supreme and the other half is just pepperoni and cheese. Our little boys don’t want the veggies on their pepperoni. And they will finish their entire half. We always have supreme leftovers. And boy is it good the next day!
Now one last word about using the pre-packaged ingredients from the grocery store. Yes, you can make your own sauce and slice fresh mushrooms. You can also make your own crust. And I’m sure it would be yummy. But homemade pizza is such a step up from delivery – it is a real treat. Just the way it is – no fancy-from-scratch ingredients necessary. Try it before you go to all that extra trouble. A glass of wine, a little salad and Home Made Pizza – guaranteed to make your Friday night fun!
Unless the littles are coming, then it is Root Beer Floats instead of the vino. You remember A & W Root Beer Floats, right?!?
Enjoy!👩🍳
























































































































